Dal Khaman (Dhokala) Recipe

Ingredients
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Channa Dal - 2 cup
Udad Dal - 1/2 cup
Salt - As per test
Sugar - 1 tablespoon
citric acid - 1 teaspoon
turmeric powder- 1/4 teaspoon
baking soda- 1/2 teaspoon
Water - 4 cup

For the tempering
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Coriander leaves
Muster seeds - 1 tea spoon
Oil - 2 Table spoon
sesame seeds - 1/2 teaspoon

For Making Chutney
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Coriander leaves
Green chilly - 4
garlic and ginger pest - 1/2 tea spoon
sugar - 1 table spoon
grated coconut - 2 table spoon
salt - as per test
khaman(dhokala)- 1 Piece


Note-First Make Khaman and then prepare for chutney


Method
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1. Soak Udad Dal and Channa Dal Overnight
2. Grind these Dal like Idly batter
3. Keep this batter for 6 hour
4. Add salt, citric acid, sugar, turmeric powder, baking soda into batter and mix it well by hand in one direction
5.When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
6. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeds, green chillies. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas. sprinkle grated coconut and chopped coriander leaves on it
7. Cut into Square pieces

Green chutney Method
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Grind above mentioned ingredients into mixture.

Serve hot Dhokala with Green chutney