Tuesday, May 4, 2010

Dal Khaman (Dhokala) Recipe

Channa Dal - 2 cup
Udad Dal - 1/2 cup
Salt - As per test
Sugar - 1 tablespoon
citric acid - 1 teaspoon
turmeric powder- 1/4 teaspoon
baking soda- 1/2 teaspoon
Water - 4 cup

For the tempering
Coriander leaves
Muster seeds - 1 tea spoon
Oil - 2 Table spoon
sesame seeds - 1/2 teaspoon

For Making Chutney
Coriander leaves
Green chilly - 4
garlic and ginger pest - 1/2 tea spoon
sugar - 1 table spoon
grated coconut - 2 table spoon
salt - as per test
khaman(dhokala)- 1 Piece

Note-First Make Khaman and then prepare for chutney


1. Soak Udad Dal and Channa Dal Overnight
2. Grind these Dal like Idly batter
3. Keep this batter for 6 hour
4. Add salt, citric acid, sugar, turmeric powder, baking soda into batter and mix it well by hand in one direction
5.When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
6. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeds, green chillies. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas. sprinkle grated coconut and chopped coriander leaves on it
7. Cut into Square pieces

Green chutney Method
Grind above mentioned ingredients into mixture.

Serve hot Dhokala with Green chutney

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Leave me comment if you like recipe or you have new method or you have any Question...enjoy delicious Gujarati food